Chicken Parmigiana

thepioneerwoman.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat

½ c. All-purpose Flour

Salt And Pepper, to taste

½ c. Olive Oil

2 tbsp. Butter

1 whole Medium Onion, Chopped

4 cloves Garlic, Minced

¾ c. Wine (white Or Red Is Fine)

3 cans (14.5 Oz.) Crushed Tomatoes

2 tbsp. Sugar

¼ cube Chopped Fresh Parsley

1 c. Freshly Grated Parmesan Cheese

1 lb. Thin Linguine

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer