Tofu Meatball Korma

teresafoodrecipes.blogspot.com

Bravo Alpha

½red onion, thinly sliced (60g)

2 tbsp lemon juice

40gcashews

20gblanched almonds

6 cardamom pods, shells discarded and seeds removed

2 tsp cumin seeds

2 tsp coriander seeds

3 tbsp olive oil

1 onion, roughly chopped (150g)

4 garlic cloves, crushed

15gfresh ginger, peeled and grated

1 green chilli, deseeded and finely chopped

1 cinnamon stick

¾ tspb ground turmeric

2 plum tomatoes, grated and skins discarded (180g)

2 tbsp coriander leaves, finely sliced, to serve

salt and black pepper

subheading: TOFU MEATBALLS:

2 tbsp olive oil, plus extra for shaping

250g chestnut mushrooms, sliced ½cm thick

200g extra-firm tofu, patted dry and then roughly crumbled into large chunks

3 garlic cloves, crushed

150g silken tofu

2 tbsp tahini ( I used sesame seeds instead - ¼ cup)

1 tbsp soy sauce

30gpanko breadcrumbs

½ tbsp cornflour

5 spring onions, thinly sliced (75g), plus an extra tbsp to serve

10g coriander, finely chopped

Directions at teresafoodrecipes.blogspot.com

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