Annie's Traditional Recipe Guide

I’m Mia, and I’m thrilled to share my love for simple, fail-safe recipes ideal for any occasion. Whether it’s mouthwatering starters or decadent desserts, my goal is to make cooking and hosting as effortless as possible. Let’s remove the hassle from entertaining and focus more on relishing the time with our loved ones!

5 pounds small to medium cucumbers (pickling cucumbers preferred)

4 cups white vinegar

4 cups sugar

½ cup water

2 tablespoons kosher salt

2 teaspoons mustard seeds

2 teaspoons celery seeds

1 teaspoon turmeric powder

½ teaspoon ground cloves (optional, for extra spice)

Directions at mealmia.com

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