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Ingredients
  • subheading: For the cookies:
  • 330 grams sugar
  • 2 large eggs - at room temperature
  • 2 teaspoons vanilla extract
  • 200 grams condensed milk
  • 840 grams plain flour
  • 60 grams cornflour
  • 1.5 teaspoons cream of tartar
  • 1.5 teaspoons bicarbonate of soda
  • 0.5 teaspoon salt
  • 450 grams butter - cold and cut into small cubes
  • subheading: For the filling:
  • 150 grams sweetened condensed milk
  • 60 grams butter - very soft, borderline melted
  • 1 teaspoon vanilla extract
  • 200 grams icing sugar
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