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Beef Stew in Onion Gravy
Ingredients
  • subheading: Ingredients:
  • 2 pounds beef stew meat, trimmed and cut into bite-sized pieces
  • 1 packet dry onion soup mix (about 1 ounce)
  • 1 can (10.5 ounces) of condensed cream of mushroom soup
  • ¼ cup all-purpose flour (for thickening)
  • ¼ cup water
  • 2 tablespoons Worcestershire sauce
  • Freshly ground black pepper, to taste
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