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Brown Butter Scallops with Parmesan Risotto
Ingredients
  • subheading: PARMESAN RISOTTO:
  • 1 tablespoon butter
  • 1 minced clove garlic or 1 minced shallot (or both)
  • 1 cup arborio rice
  • ½ cup white wine
  • 3-ish cups of chicken broth
  • ½ cup Parmesan cheese
  • subheading: SEARED SCALLOPS:
  • 1 tablespoon grapeseed oil
  • 1 pound jumbo scallops
  • subheading: SAUTEED SPINACH OR KALE:
  • 1 tablespoon olive oil
  • 1 clove minced garlic
  • 4 cups spinach or kale
  • subheading: BROWN BUTTER:
  • 3 tablespoons butter
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