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One Pot Cajun Chicken Pasta
Ingredients
  • 1 ½ Tbsp olive oil, divided
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 ½ Tbsp cajun seasoning, recipe HERE
  • 1 medium red bell pepper, sliced into strips, about 2-inches long
  • 1 medium yellow bell pepper, sliced into strips, about 2-inches long
  • 1 small (5 to 6 oz) red onion, halved and thinly sliced
  • 2 garlic cloves, minced (2 tsp)
  • 2 (14.5 oz) cans low-sodium chicken broth
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • ¾ cup heavy cream, divided
  • 12 oz. penne pasta (recommend Barilla for consistency)
  • 2 tsp cornstarch, mixed with 1 Tbsp water
  • ¾ cup finely shredded parmesan cheese
  • 3 Tbsp minced fresh parsley
  • Salt and freshly ground black pepper, to taste
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