https://www.copymethat.com/r/qpfvlj3Zh/tortellini-soup/
133038312
s5yzId0
qpfvlj3Zh
2024-04-29 20:14:39
Tortellini Soup
loading...
X
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped (1½ cups)
- 1 large carrot, diced (1 cup)
- 2 celery ribs, diced (1 cup)
- 4 large garlic cloves, minced (2 tablespoons)
- 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ⅛ teaspoon crushed red pepper, plus more to taste
- Kosher salt (such as Diamond Crystal) and black pepper
- 2 tablespoons tomato paste
- 1 (14-ounce) can diced tomatoes
- 4 cups (1 quart) vegetable broth
- 1 (8- to 9-ounce) package refrigerated or frozen cheese tortellini
- ¼ cup heavy cream
- 4 cups baby spinach (about 3 ounces)
- 1 teaspoon red wine vinegar or balsamic vinegar
- Chopped fresh basil or parsley, for serving
- Grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!