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Light Bacon Ranch Chicken Pasta Salad
Ingredients
  • 8 oz chickpea pasta orecchiette or shells, I used Banza ChickPea pasta
  • 1.5 lbs chicken breast, cut into 6 thinner pieces
  • 2 tbsp ranch seasoning, I used salt-free; if you use one with salt, only use 1 tbsp
  • 8 slices center cut bacon
  • 1 red onion, large, chopped
  • 3 cups cherry tomatoes, halved
  • 4 scallions, chopped
  • subheading: Dressing:
  • ⅓ cup ranch dressing, used: Primal Kitchen Ranch for dairy free
  • ⅓ cup plain non-fat yogurt, I use cashew yogurt for dairy free
  • 1 tsp ranch seasoning
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