Quinoa Chicken Parmesan with Spiralized Zucchini Noodles

1 cup quinoa

1 Tbsp dried Italian seasoning

2 large boneless, skinless Chicken breasts, cut in half, so they are thin (or use 4 small breasts, and pound them, thin & evenly sized)

1 tsp garlic powder

Sea salt and freshly ground black pepper, to taste

½ cup almond flour or whole wheat flour

2 large eggs, beaten

¼ cup all natural shredded mozzarella cheese (optional)

¼ cup grated Parmesan cheese

1 cup low-sugar organic marinara sauce

¼ cup fresh basil leaves, chopped

Directions at cleanfoodcrush.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer