https://www.copymethat.com/r/qo9JaPDNR/soft-herb-salad/
127459579
sHgIiXB
qo9JaPDNR
2024-04-30 14:08:53
Soft Herb Salad
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Ingredients
- subheading: FOR THE LOOSELY PACKED GREENS:
- 2 cups cilantro leaves
- 1 cup flat-leaf parsley leaves
- 1 cup small dill sprigs
- 1 cup basil or mint leaves
- 1 cup arugula leaves
- 2 cups purslane, mâche or hearts of Boston lettuce leaves
- subheading: FOR THE DRESSING:
- 4 tablespoons unsalted butter
- 1 cup sliced almonds
- Salt and coarsely ground black pepper
- ¼ teaspoon red chile flakes or ½ teaspoon crushed pink peppercorns (optional)
- 3 tablespoons lemon juice, more to taste
- 2 tablespoons olive oil, more to taste
Steps
Directions at cooking.nytimes.com
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