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Chicken with Pearl Couscous 'Risotto'
Ingredients
  • 2 tbs extra virgin olive oil, plus extra to serve
  • 2 garlic cloves, finely chopped
  • 220g (1 ½ cups) pearl couscous
  • 125ml (½ cup) white wine
  • 2 roma tomatoes, finely chopped
  • 750ml (3 cups) Massel chicken style liquid stock
  • 3 tsp fresh thyme leaves
  • 500g chicken breast fillets, chopped
  • 60g (¾ cup) shredded parmesan
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