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Bacon and Sausage Soufflé
Ingredients
  • ½ pound hickory-smoked bacon
  • ½ pound bulk pork sausage
  • 6 slices white loaf bread
  • 3 tablespoons butter
  • 1 ½ cups sharp cheddar cheese
  • 2 cups half-and-half
  • 5 large eggs
  • 2 teaspoons dry mustard
Steps
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