Padma Lakshmi's Tandoori Chicken Salad

eatingwell.com

Betty Boop

subheading: Chicken:

1 cup nonfat plain yogurt

2 teaspoons garam masala

1 teaspoon ground ginger

1 teaspoon minced garlic

1 teaspoon ground turmeric

1 teaspoon salt

1 jalapeño pepper, stemmed, seeded and finely minced (optional)

1 ½ pounds boneless, skinless chicken breasts, gently flattened and cut into ½-inch strips

1 tablespoon canola oil

subheading: Salad:

3 cups shredded iceberg lettuce

3 cups shredded red cabbage

3 cups diced plum tomatoes

2 cups sliced cucumber

1 ½ cups diced jicama

1 cup sliced radishes

1 small bunch scallions, finely chopped

1 cup loosely packed cilantro leaves, finely chopped

Juice of 2 small lemons, or to taste

Directions at eatingwell.com

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