https://www.copymethat.com/r/qgkItikxA/sfincione-bagherese/
138421005
Yz7KuVj
qgkItikxA
2024-05-20 20:04:07
Sfincione Bagherese
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Ingredients
- subheading: For the Poolish:
- 150 grams (1 cup plus 1 tablespoon) unbleached all purpose flour
- 150 grams (¾ cups) water
- 1 teaspoon instant yeast
- ½ teaspoon sugar
- subheading: For the Dough:
- All of the poolish
- 150 grams (1 cup plus 1 tablespoon) unbleached all purpose flour
- 250 grams (2 cups) durum flour (finely ground semolina)
- 300 grams (1 ¼ cups) water
- 2 tablespoons olive oil
- 15 grams (1 ½ teaspoons) kosher salt
- subheading: For the Onions:
- 4 to 5 medium onions, chopped
- 2 tablespoons olive oil
- Salt to taste
- subheading: For the Anchovy and Cheese Layers:
- 12 anchovies, packed in oil, cut into pieces
- 400 grams (14 ounces) ricotta cheese mixed together with 2 to 3 teaspoons of dried Italian seasoning
- 300 grams (10 ounces) mixture of sliced mozzarella and Fontina cheeses (or just one of these cheeses)
- subheading: For the Breadcrumb Layer:
- 4 to 6 slices fresh bread, torn into pieces and processed into breadcrumbs in the food processor
- Large handful of chopped chives
- 100 grams (about 1 cup) freshly grated Asiago, Parmesan, Provolone, or Pecorino Romano, or a mixture of a variety of these cheeses.
- 1 ½ teaspoons crushed red peppers
- 1 ½ teaspoons dried oregano
Steps
Directions at karenskitchenstories.com
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