Slow Cooker Sausage Spinach Tomato Soup

1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)

24 oz jar of pasta sauce

1 can of cannellini beans, drained and rinsed

1 box of frozen chopped spinach

½ pound of carrots (about 4 large carrots), peeled and chopped into bite-sized pieces

1 small yellow onion, diced (about one cup)

4 cups of chicken broth

1 cup uncooked pasta (I like to use elbow macaroni or ditalini)

Directions at thefamilyfreezer.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer