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Layered Pumpkin Cake with Caramel and Pecans
Ingredients
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 can (15 oz.) pumpkin, divided - 100% pumpkin, not pumpkin pie filling
  • ½ cup milk
  • ⅓ cup oil
  • 4 eggs
  • 1-½ teaspoon pumpkin pie spice, divided
  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz.) whipped topping, thawed
  • ¼ cup caramel ice cream topping
  • ¼ cup chopped Pecans
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