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Shrimp and Asparagus Pasta
Ingredients
  • subheading: SHRIMP AND ASPARAGUS PASTA:
  • 2 tablespoons olive oil
  • 1 pound fresh spaghetti
  • 1 pound large shrimp (peeled, deveined, tails on)
  • 1 bunch asparagus (stems trimmed, thinly sliced)
  • 1 lemon (zested, juiced)
  • 1 teaspoon red pepper flakes
  • ¾ cup reserved pasta water
  • 1 bunch basil leaves (to garnish)
  • Kosher salt and freshly ground black pepper (to taste)
Steps
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