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Building the Best Meatball Sub
Ingredients
  • 10 to 12 of your favorite plant-based meatballs
  • ½ a large sub roll
  • 2 bell peppers, thinly sliced or julienned
  • ½ red onion, thinly sliced or julienned
  • 1 cup tomato sauce, warmed
  • 1 cup lettuce, thinly sliced or shaved
  • 1 tablespoon garlic, chopped
  • Salt and pepper, to taste (optional)
Note: Ingredients may have been altered from the original.
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