Pork Stir Fry Noodles {With Sticky Sauce}

tamingtwins.com

WAGGABOY

400 g Pork loin medallions, Cut into thin strips. This should be about 4 loins

250 g Medium dried egg noodles

2 tbsp Vegetable oil

3 Cloves Garlic, Peeled and chopped

2 tbsp Fresh ginger, Chopped finely

150 g Mangetout

2 Red peppers, Deseeded and sliced

40 g Crushed peanuts, Optional

subheading: For the marinade:

2 tbsp Cornflour

½ tsp Bicarbonate of soda, (That is HALF a teaspoon only!)

2 tsp Soy sauce, Reduced sodium if possible

3 tbsp Water

subheading: For the sauce mix:

3 tbsp Oyster sauce

2 tbsp Soy sauce, Reduced sodium if possible

180 ml Water

Directions at tamingtwins.com

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