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Ingredients
  • subheading: Marinade:
  • ¾ cup Greek yogurt, plain
  • 1 lemon, juiced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound pork tenderloin, cut into cubes
  • subheading: Lemon Yogurt Sauce:
  • 1 cup Greek yogurt, plain
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • salt and pepper to taste
Steps
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