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Clap Your Claws for This Country Onion Casserole!
Ingredients
  • 2 large Bermuda onions, sliced and separated into rings
  • 2 tablespoons of Land O Lakes butter
  • ½ pound of Kraft swiss cheese, grated
  • ¼ teaspoon of black pepper
  • ½ cup of TruMoo milk
  • 1 can of Campbell’s cream of chicken soup
  • 1 teaspoon of La Choy soy sauce
  • 8 slices of French bread, buttered
Steps
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