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Ingredients
  • ½ cup superfine brown rice flour
  • ½ cup superfine sweet white rice flour
  • ½ cup tapioca flour
  • ¼ cup cornstarch
  • 2 teaspoons pumpkin spice
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum or guar gum
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1¼ cups granulated sugar
  • ½ cup unsalted butter, melted
  • ½ cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1 cup pumpkin puree
  • 3 ounces dark chocolate, melted
  • 2 tablespoons unsweetened cocoa powder
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