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Ingredients
  • 275g self-raising flour
  • 1 rounded teaspoon baking powder
  • 225g spreadable butter
  • 225g caster sugar
  • 4 large eggs
  • a few drops almond extract
  • 110g mixed dried fruit
  • 25g natural glacé cherries, sliced
  • 1½ level tablespoons demerara sugar
  • 50g flaked almonds
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