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Ingredients
  • 18 ounces devil's food cake mix
  • 1 1⁄3 cups water
  • 1⁄2 cup vegetable oil
  • 3 large eggs
  • 8 ounces caramel topping
  • 14 ounces sweetened condensed milk
  • 1 cup butterfinger candy bar, crushed
  • 12 ounces frozen whipped topping, thawed
  • 8 ounces cream cheese, softened
Steps
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