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Ingredients
  • 6 Russet potatoes, about 2 pounds, peeled and cut into 1 ½-inch cubes
  • Salt to taste, if desired
  • 1 tablespoon peanut, vegetable or corn oil
  • ¾ cup finely chopped onions
  • 1 tablespoon finely minced garlic
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 pounds ground lean beef
  • Freshly ground pepper to taste
  • 1 cup crushed, canned imported tomatoes
  • ½ cup fresh or canned chicken broth
  • 1 teaspoon sugar
  • 2 cups cooked fresh or frozen green peas
  • ½ cup hot milk
  • 3 tablespoons butter
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