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Spinach and Feta Stuffed Tilapia
Ingredients
  • 12 to 16 oz. tilapia fillets (4 to 6 thin fillets)
  • Pinch of salt and pepper
  • 1 egg, beaten
  • ½ cup part-skim ricotta cheese
  • ½ cup crumbled feta cheese
  • ½ cup bread crumbs
  • 1 cup fresh spinach leaves, chopped
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. dried thyme leaves
  • 1 large lemon
Steps
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