https://www.copymethat.com/r/qP7q1e0vC/creamed-spinach-and-egg-bread-bowl-stove/
5560133
Fg87ub2
qP7q1e0vC
2024-05-05 10:39:26
creamed spinach and egg bread bowl, stovetop & oven-baked
loading...
X
Ingredients
- subheading: Creamed spinach:
- 20 oz spinach
- 6 Tbsp. butter
- ¼ diced onion
- ¼ cup flour
- 1 cup heavy cream
- 1 cup whole milk
- 1½ tsp salt
- ⅛ tsp nutmeg
- 1 tsp black pepper
- subheading: Breakfast bowl:
- 1 sourdough bread bowl
- 1 slice Mozzarella cheese
- Creamed spinach
- 1 egg
Steps
- In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
- Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
- Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
- Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl.
- Bake at 350°F / 175°C for 25 minutes, until the egg is set and the white has solidified. Season with salt and pepper