Triple Coconut Cream Pie

everydaypie.com

Mr. Bill

Director of Bon Vivant Activities

subheading: Graham Cracker Crust:

1- ½ cups (6 ounces) graham cracker crumbs (about 11 cookies)

¼ cup ( 50 grams) granulated sugar

¼ teaspoon salt

3 tablespoons unsalted butter, melted

3 tablespoons coconut oil, melted

subheading: For Coconut Pudding:

¼ cup ( 28 grams) cornstarch

½ cup ( 100 grams) granulated sugar

Big pinch salt

2 egg yolks

2 eggs

1 (14 ounce) can coconut milk, chilled, divided

1 cup ( 230grams) milk

⅔ cup fine shredded unsweetened coconut flakes

2 tablespoons coconut oil

2 teaspoon vanilla

subheading: For Whipped Cream:

reserved coconut cream

2 tablespoons granulated sugar

1 cup ( 230 grams) heavy cream

subheading: To Garnish:

1 cup shredded coconut, toasted, for garnish

Directions at everydaypie.com

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