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Charro Beans (Frijoles Charros)
Ingredients
  • Dried pinto beans (not canned!)
  • Onions and garlic
  • tomatos with green chilies: I use mild Rotel tomatoes
  • Spices: regular Chili Powder and ancho chilli powder, cumin,
  • Herbs: fresh cilantro, dried oregano
  • vegetable broth: I use Better than bouillon no chicken soup base, so good in this!
Steps
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