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Gluten-Free Sandwich Bread
Gluten Free Bread
Ingredients
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  • 3 cups (468g) King Arthur Gluten-Free All-Purpose Flour
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  • 3 tablespoons (35g) granulated sugar
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  • 2 teaspoons instant yeast
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  • 1 ¼ teaspoons (8g) table salt
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  • 1 ¼ teaspoons xanthan gum
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  • 1 cup (227g) milk, warm
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  • 4 tablespoons (57g) butter, softened
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  • 3 large eggs
Steps
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