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Ingredients
  • ½ cup roasted salmon
  • ¾ cup cooked quinoa tri-color or regular
  • 1 medium carrot peeled and shredded
  • 1 green onion washed and chopped
  • 1 small cucumber washed and chopped into small bites
  • half a ripe avocado chopped into bites
  • black and white sesame seeds to garnish
  • pinch of kosher salt
  • Dressing
  • 1 tbsp avocado oil
  • 4 tsp rice wine vinegar
  • 2 tsp tamari sub - soya sauce
Steps
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