Easy Crockpot Taco Pasta

Serving: 1/6 of recipe (358g), Calories: 373kcal (19%), Carbohydrates: 41.4g (14%), Protein: 29g (58%), Fat: 10.1g (16%), Saturated Fat: 5.1g (32%), Cholesterol: 61.3mg (20%), Fiber: 4.3g (18%), Sugar: 6.8g (8%)

1 lb. lean ground beef I used 96/4

2 bell peppers (27g) diced - I used a red and a green

2 cans diced tomatoes with green chilis

1 (1-oz.) pack taco seasoning

2.5 cups chicken broth (600g)

1 cup frozen corn

8 oz. pasta shells or other short noodle of choice

1 cup Mexican or cheddar shredded cheese

Directions at laurenfitfoodie.com

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