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Pistachio Macarons with White Chocolate Ganache
Ingredients
  • subheading: Pistachio Macarons:
  • 100 grams egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • 60 grams granulated sugar
  • 200 grams powdered sugar, sifted
  • 95 grams almond flour, sifted
  • 15 grams pistachio flour, substitute almond flour (see notes)
  • 3 drops green food coloring, optional
  • subheading: White Chocolate Ganache:
  • 226 grams white chocolate
  • 120 grams heavy cream
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