Ryan’s Hummus Recipe

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

Add more salt and garlic next time.

3 cups cooked chickpeas, peeled (from 1 to 1 ¼ cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)

1 to 2 garlic cloves, minced

3 to 4 ice cubes

⅓ cup ( 79 grams) tahini paste

½ tsp kosher salt

Juice of 1 lemon

Hot water (if needed)

Early Harvest Greek extra virgin olive oil

Directions at themediterraneandish.com

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