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Easy Eggs Benedict Casserole
Ingredients
  • 2 packets of Knorr Hollandaise Sauce Mix (found in the gravy aisle)
  • 1.5 Cups Whole Milk (for Hollandaise Sauce & Casserole)
  • ¼ C of butter for (Hollandaise Sauce) 1 stick of butter for casserole
  • 1.5 Cups of Cubed Canadian Bacon or Ham
  • 4 Eggs
  • ½ C of Heavy Cream
  • 1 Box of Chateau Bread Dumplings
  • 3 Green Onions sliced thin
  • 1 T of Dried Parsley more for garnish
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika (or more if you prefer) = more for garnish
  • Salt & Pepper
Steps
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