https://www.copymethat.com/r/pz4sSUG2r/brown-butter-lentil-and-sweet-potato-sal/
69313960
qfTpvWD
pz4sSUG2r
2024-05-06 21:56:37
Brown Butter Lentil and Sweet Potato Salad
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Ingredients
- subheading: FOR THE SALAD:
- 1 pound sweet potatoes, butternut squash or carrots, peeled and cut into ¾-inch pieces (about 4 cups)
- 2 tablespoons olive oil
- Kosher salt and black pepper
- 1 cup French green lentils or black lentils, rinsed
- ½ cup chopped fresh parsley leaves and tender stems
- ½ cup crumbled goat cheese (optional)
- subheading: FOR THE BROWN BUTTER VINAIGRETTE:
- 1 tablespoon minced fresh sage leaves
- 4 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon maple syrup
- Kosher salt and black pepper
Steps
Directions at cooking.nytimes.com
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