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Sun-Dried Tomato & Basil Puff Pastry Quiche
Ingredients
  • 1 frozen puff pastry sheet, defrosted
  • 3 to 4 cups fresh spinach, finely chopped
  • ½ cup drained sun-dried tomato halves, chopped
  • ⅓ cup loosely packed basil leaves, chopped
  • 6 large eggs
  • ⅓ cup cottage cheese
  • ⅓ cup milk of choice (I suggest dairy milk or unsweetened almond milk)
  • ½ teaspoon kosher salt
  • Lots of freshly ground black pepper
  • 2 ounces shredded sharp cheddar cheese
  • 2 ounces feta cheese or goat cheese, crumbled (about ½ cup)
  • subheading: For egg wash:
  • 1 large egg
Steps
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