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Pimento Cheese Chicken Sandwiches
Ingredients
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon dried italian seasoning
  • kosher salt and pepper
  • 4 brioche buns, for serving
  • butter lettuce leaves, for serving
  • subheading: PIMENTO CHEESE:
  • 12 ounces sharp white cheddar cheese, freshly grated
  • 8 ounces cream cheese, softened
  • 4 ounces pimentos, drained
  • ⅓ cup mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • kosher salt and pepper
  • 2 tablespoons chopped fresh chives, for topping
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