(Use my own recipe with this one as a guide for the IP)
Ingredients
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 1 onion, diced
  • 4 1/2 – 5 pounds Romas tomatoes, diced
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 tablespoon garlic powder
  • 1 1/2 tablespoons Italian seasoning
  • 1/4 teaspoon crushed peppers
  • 1 bay leaf
  • 1/2 cup chopped fresh basil
Steps
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