Chicken Marsala Fettuccine

allrecipes.com

allebull

1 ( 16 ounce) package uncooked fettuccine

¼ cup, plus 2 tablespoons all-purpose flour, divided

1 ½ teaspoons kosher salt, divided

1 ½ pounds boneless, skinless chicken breast tenderloins, patted dry

2 tablespoons olive oil

2 tablespoons unsalted butter

1 large shallot, finely chopped

1 (8 ounce) package fresh sliced cremini mushrooms

1 ½ cups Marsala wine

1 cup chicken stock

1 cup heavy whipping cream

2 teaspoons I talian seasoning

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

1 (10 ounce) package fresh baby spinach

4 ounces Parmesan cheese, finely shredded

finely chopped fresh flat-leaf parsley

Directions at allrecipes.com

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