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Grilled Cheese with Smoked Pulled Beef
Ingredients
  • 2.5 to 3 lb. boneless chuck roast.
  • 10 garlic cloves
  • ½ cup Famous Dave’s Seasoning
  • 3 cups beef broth
  • 3 oz tomato paste
  • ⅓ cup apple cider vinegar
  • 1 large Vidalia onion, sliced
  • Cherrywood and hickory smoking chips
  • Caramelized Onions
  • 1 large Vidalia onion, sliced at about an ⅛ of an inch thick
  • 1 T. Butter
  • 2 T. Extra Virgin Olive Oil
  • 2 T. beef broth
  • 12 to 16 slices sourdough
  • ⅓ cup mayonnaise
  • 1 and ½ cups of plum preserves
  • 3 cups Fontina, shredded
  • 3 cups White Cheddar, shredded
Steps
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