Garlicky Feta Broccoli Chicken Salad

First is the sauce. This is as easy as it gets, but can take some time in the oven if you are using garlic confit. You can either use 4tbsp roasted garlic or 4 to 5 tbsp garlic confit. If making confit, you can add ⅓ to ½ cup garlic cloves to a small ramekin, fill to the top with olive oil, cover it, and put it in the oven at 275F for 2 hours. Remove, and let cool before using.

Directions at instagram.com

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