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Raspberry Chocolate Brownies
Ingredients
  • 3 oz (90g) semisweet chocolate , for melting
  • ¾ cup (170g) butter
  • 1 cup (200g) sugar
  • 3 eggs
  • 1 tsp (5g) vanilla extract
  • ½ tsp (3g) salt
  • ⅔ cup (80g) plain flour
  • 3 tbsp (24g) dark cocoa powder
  • 3 oz (90g) milk chocolate , chips or chunks, for folding into the batter
  • 4 oz (120g) fresh raspberries
Note: Ingredients may have been altered from the original.
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