Blueberry Coffee Cake

subheading: Topping:

1 cup almond flour

1 teaspoon cinnamon

½ cup Splenda or equivalent liquid sucralose

⅛ tsp Salt

4 tablespoons butter, chilled and cut into small pieces

subheading: Cream Cheese Layer:

6 oz cream cheese

1 egg

¼ cup Splenda or equivalent liquid sucralose

subheading: Cake Layer:

2 cups almond flour

1 t. baking powder

½ teaspoon baking soda

¼ teaspoon cinnamon

½ teaspoon salt

¾ cup Splenda or equivalent liquid sucralose

½ cup sour cream or Greek yogurt

2 Tablespoons oil

2 teaspoons sugar-free vanilla extract or 1 teaspoon each vanilla and almond extracts

2 eggs

1 cup blueberries

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