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Salvadoran Pupusas Con Curtido (Masa Cakes with Cabbage Slaw)
Ingredients
  • subheading: For the curtido (makes about 4 cups):
  • ½ head cabbage, shredded
  • 1 large carrot, grated
  • ½ medium yellow onion, thinly sliced
  • ½ cup apple cider vinegar
  • ¼ cup water
  • ½ teaspoon salt
  • ½ teaspoon brown sugar
  • 1 teaspoon dried oregano (preferably Mexican)
  • ½ to 1 teaspoon red pepper flakes
  • subheading: For the pupusas:
  • 2 cups masa harina
  • Pinch of salt
  • 1 ½ cups warm water
  • 1 cup grated cheese: quesillo, queso fresco, Monterey Jack, or mozzarella
  • Vegetable oil
Steps
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