English Sticky Toffee Pudding

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Great memory from our trip.

4 tablespoons butter

3⁄4 cup dark brown sugar

1 egg

1 cup all-purpose flour

1⁄2 teaspoon baking powder

1⁄2 teaspoon baking soda

1 cup boiling water

3⁄4 cup pitted dates

1 teaspoon vanilla extract

subheading: SAUCE:

3⁄4 cup brown sugar

6 tablespoons butter

1⁄2 cup cream

Directions at food.com

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