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Ingredients
  • SHORTBREAD COOKIES
  •  
  • 1½ cups butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 3 cups flour
  • ¼ teaspoon salt
  •  
  • NOUGAT LAYER
  •  
  • ½ cup butter
  • 2 cups sugar
  • ½ cup evaporated milk
  • ½ cup peanut butter
  • 2 teaspoons vanilla
  • ¾ cup peanuts
  • 16 oz. marshmallow fluff
  • 1½ cup peanut halves, divided
  •  
  • CARAMEL LAYER
  •  
  • 15 oz of caramel (I use Peter's caramel that comes in a 5 lb. block because I can simply just melt it down in the microwave as is and its ready to go, no evaporated milk required, but you can use Kraft caramels as well. Just follow package directions for melting)
  • 2 Tablespoons evaporated milk
  •  
  • CHOCOLATE LAYER
  •  
  • 2 cups milk chocolate chips
  • 2 teaspoons shortening
Steps
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