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Mini Cheesecakes (In a Standard Muffin Pan)
Ingredients
  • subheading: Graham Cracker Crust:
  • ⅔ cup ( 80g) graham cracker crumbs (about 5 ½ full sheet graham crackers)
  • 2 Tablespoons ( 29g) unsalted butter, melted
  • 1 Tablespoon ( 12g) granulated sugar
  • subheading: Cheesecake:
  • one 8-ounce block ( 226g) full-fat cream cheese, softened to room temperature
  • ¼ cup ( 50g) granulated sugar
  • ¼ cup ( 60g) full-fat sour cream, at room temperature
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice (optional, but recommended)
  • 1 large egg, at room temperature
Steps
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