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Ginisang Monggo
Ingredients
  • subheading: Set A:
  • 350 grams pork kasim or belly
  • 1 ½ cups monggo (mung beans), soaked in water
  • 5 cups water, for boiling
  • subheading: Set B:
  • 4 tablespoons cooking oil
  • 1 head garlic, minced
  • 2 pieces onions, chopped
  • 4 pieces tomatoes, diced
  • 1 cup medium shrimps, shelled and deveined
  • subheading: Set C:
  • Bunch of ampalaya (bitter gourd), alugbati or malunggay leaves
  • Fish sauce and black pepper, to taste
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